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. I opted for the regular ol' Ribeye Steak, I've been to other places that offer wagyu or wet or dry-aged and sometimes it just wasn't exceeding expectations so I played it safe.. it was a great place for a date, if I could only find one to go again.. instead of alone .. highly recommended definitely do not miss this place if you're in for business.. maybe I'll see you there
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First off, I want to say that if the food had not cost as much as it had, the star rating would not have been as harsh. We visited John Howie recently for our anniversary. Our waiter was cordial and asked us first about allergies - very welcome as I have a dairy allergy and my wife is allergic to alliums. We opened with drinks - my wife's Bravern "Manhattan" tasted like cherry cough syrup, but mine was balanced and delicious. We started with the ahi tartare - which was delicious and well portioned. However, the toast provided with it was buttered - I wasn't missing it but it should be simple to provide unbuttered toasts, so it was a bit surprising to see that they weren't provided. Moving on to main courses - I had the Japanese a5 ribeye (8oz) and my wife had the a5 filet (6oz). We also split an order of the broccoli as a side as it was one of the only sides without dairy. Both steaks were cooked well and to our specification, but the ribeye was not trimmed well, with some small bits very overcooked - for the price we paid I would expect better. The rest of the ribeye was delicious and tender. No complaints about the fillet - well cooked and delicious. The broccoli, however, was basically inedible - while it was cooked well, it was seasoned incredibly poorly, and tasted like someone had dumped citric acid powder on it. We didn't even finish half. The plating wasn't great but wasn't excellent either. The tower of salt was fun but I wouldn't miss it if it werent there. Lastly, desert. Our waiter mentioned an "on the house" desert to leave room for when we first arrived so we were looking forward to it. However, the plate dropped off was a chocolate caramel lava cake with vanilla ice cream - obviously a no-go for a dairy allergy. The waiter was incredibly apologetic, but the restaurant was not busy - it should never have even made it to the table. The waiter offered to substitute it for sorbet which I accepted, but instead of leaving the cake for my wife (who could eat it) he instead brought sorbet for both of us.
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Had my birthday celebration here with a fairly big group. The food was 3.5 stars but the service was 5 stars. Natasha was our server- she is AMAZING. She went above and beyond to cater to our needs, from last min additional guests, serving cakes we brought to splitting complicated checks. She remembered all 15 of our orders!? I felt grateful that she was very accommodating and continue to put on a smile for us! We had lots of food. So I m only highlighting a few. The truffle fries were excellent.
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Every time I go to John Howie there are absolutely no regrets and I walk away super happy and full with my food baby. Parking: Shared retail parking for the building (there is an entrance along each side of the building (but double check to make sure you're not going into Residential entrance)Pet friendly: NoFamily friendly: Yes in the dining area, not the bar areaFOOD: 1. Korean bbq amuse Buche (Korean bbq with eggplant) Complimentary: 5 Stars - Unexpected addition and so happy as I went into our dinner starving. One bite that was very flavorful and kind of wish this was an actual menu item so I could have more. 2. Fresh Shucked Oyster (1/2 dozen oyster on the half shell, classic cocktail sauce, champagne mignonette, lemon) $28: 4 Stars - I love myself fresh oyster and this did not disappoint. The oyster was a little bit sweet, a little bit briny and the only thing I probably didn't really like was we were never told what type of oysters we were eating. From order to when it arrive at our table we didn't get any information. 3. Tableside for Two: American Wagyu Beef "Long Bone" Rib Eye (Mesquite-grilled 40oz, roasted vegetables, roasted bone marrow, bordelaise) $240: 4.75 Stars - This was THE reason I came here for our date night. The roasted vegetables had great char but not burnt, the bone marrow was so flavorful and not greasy even though its all fat, and the beef... OMG so good. The marbling gave it the flavor, the grill gave it that slight smoke... I don't even know what else to stay about it as its was just so delicious. The only negative about this whole dish was the bordelaise. I absolutely did not like this. I love sauce but I usually eat my steaks pretty simple as I don't like anything masking the beef taste. 4. Bourbon Cherry Bread Pudding (Bourbon soaked tart cherries, caramelized pear, cracked hazelnuts, warm spices, whipped cream glaze, Makers Mark Ice cream) $15: 3 Stars - I'm sure someone else would rate this a lot higher but I'm not a fan of cooked fruit.